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Application of Filters in the Pulp Juice Process.

Posted on : 29 Mar, 2023   |   Category : industrial
Introduction Pulp is the fibrous by-product that is left over after extracting the juice from fresh fruits and vegetables. Pulp juice is made from fruits such as mangoes, Oranges, Pineapples, Bananas, guavas, Kiwis, Gooseberries, etc. Vegetables such as tomatoes, green leafy vegetables, cucumbers, carrots, etc. There are many types of…
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Desalination: a necessity for the future

Posted on : 21 Mar, 2023   |   Category : industrial
Introduction We understood why desalination is done, what is the basic process of desalination and which techniques or technologies are used to complete it. In this video, we will learn which techniques are used and what is the process of carrying out such methods and techniques. Thermal desalination is a…
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Transforming seawater into clean drinking water: Join the desalination revolution

Posted on : 16 Mar, 2023   |   Category : industrial
Introduction Many countries or regions have already begun using desalination techniques as a means of converting natural resources into consumable finished products. Elaborating on the methods or technology for carrying out the desalination process which is broadly classified as thermal technology and membrane technology. Different techniques used Thermal technology is…
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Application of Filters in the Liquor Process

Posted on : 09 Mar, 2023   |   Category : industrial
Introduction Liquor is an alcoholic beverage produced by the distillation of grains, fruits, vegetables and sugar that have already gone through alcoholic fermentation. There are two main types of liquor: white liquor and brown liquor. White liquor is clear, colourless, and highly filtered for clarity. Examples of white liquor include…
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Application of Filters in the Beer Process

Posted on : 09 Mar, 2023   |   Category : industrial
Introduction Alcoholic beverages are divided into three groups: malt liquor, fermented wines and distilled liquors. Beer requires malted (germinated) grain to make the carbohydrates fermentable. Beer is a beverage of low alcoholic content between 2 and 7% made by brewing various kinds of cereal with hopes. These cereals are usually…
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